Description

James Deen opens the scene saying that he loves burritos but also finds them redundant. The main reason is because everytime he eats a burrito, it’s just filled with meat, rice, cheese, salsa thrown in together and wrapped up in a tortilla. But he still says that burritos are delicious, fantastic and wonderful. James even calls burritos as “probably the greatest food in the world” but he thinks that he can still do better. So he decides that he is going to make the most amazing burrito in the world. He even thinks that it’s going to be the most expensive burrito because he cares about what he does. James then says he has two options for his burrito: meat and fish. He lists down all the expensive type of things that he can slap into a tortilla to make the most amazing and the most expensive burrito. Some of the ingredients that he plans to add are foie gras, truffles, caviar, lobster, guacamole and free range chicken. He then proceeds to thinking about the sauce. James wants mango sauce that is infused with either whiskey or beer. James is now in the kitchen with all the ingredients laid down on the kitchen counter. He enumerates them starting with the Macallan 18 that he bought for $170, cilantro for $3, Amy’s baked beans for $6, mango pit salsa for $4, brie for $4.40, rice for $7.64, guacamole for $7, tortillas for $5, Perrier Jouet for $50, caviar for $60, two-and-a half pound lobster for $62.38, filet mignon for $50 and Alaskan king crab for $120. James spends a total of $580.37 for these ingredients. James then puts and mixes all the ingredients into the tortilla. As he puts on the sauce and prepares to fold the burrito, he takes off his top before tasting his creation. James Deen’s final judgment on his most amazing and expensive is, “it is fucking good”. In the end, he mentions that putting caviar is a really bad idea but everything else put in makes the burritos taste good.